A Taste of India by Madhur Jaffrey
 
Spice up your next dinner with one of these recipies from the famous Madhur Jaffrey.
 
This is her most ambitious book so far. More than a culinary tour of the sub-continent, it is a rich and fascinating insight into its treasures, customs and people, with over 100 mouthwatering recipes to tempt cooks from the raw beginner to the expert.
 
From her home town of Delhi, north to the saffron-rich Kashmir and south to the vegetarian traditions of Tamil Nadu, Madhur vividly brings to life all the colour and diversity of India's culinary heritage.
 
Food photography by Christine Hanscomb