Popular Lessons on Cookery by a Former Staff Teacher of the National Training School of Cookery.
 
This Victorian manual presents clear, methodical cookery lessons drawn from demonstration-classes at the London school. It blends practical instruction—utensils, cleaning, basic preparation—with recipe-driven lessons aimed at homemakers and teachers alike. Each section guides the reader step-by-step through familiar and slightly more advanced dishes, emphasising economy, cleanliness and sound technique. It’s a teaching tool as much as a cookbook—designed for learners rather than the purely experienced cook.
 
A Scarce Copy