Spilling the Beans by Clarissa Dickson Wright.
 
Ever wonder what a celebrity chef's life looked like before the fame? In "Spilling the Beans," Clarissa Dickson Wright tells her own story – and it's a wild ride. Wright, known for her flamboyant personality on TV's "Two Fat Ladies," opens up about her unconventional path. The book starts with her surprising success as a young barrister, a career choice fueled by rebellion more than passion. Then, a personal tragedy throws her life into a tailspin, leading to a decade of excess. But Wright finds redemption through her lifelong love: food. "Spilling the Beans" is a funny, honest look at a life filled with twists, perfect for fans of Wright's cooking shows and anyone who enjoys a good autobiography.