The Breeding of Farm Animals by Chapman Pincher.
 
Chapman Pincher's informative guide, "The Breeding of Farm Animals," delves into the scientific principles behind breeding farm animals.
Pincher, leveraging his journalistic background, makes complex concepts accessible. He explores reproduction, genetics, and breeding strategies, equipping farmers with the knowledge to make informed decisions. The book tackles common challenges and sheds light on the latest advancements in the field.
 
Part of the Penguin Handbook Series PH10